NON ALCOHOLIC · OTHER / UNKNOWN

Lemouroudji

Ingredients

Ginger2 pieces

Water1 gal

Lemon1 lb

Sugar1 cup

Cayenne pepperground

Method

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

Glass: Highball Glass

Enjoy responsibly. Alcohol is for adults of legal drinking age only.