ALCOHOLIC · COCKTAIL

Bombay Cassis

Ingredients

Gin50 ml

Creme de Cassis20 ml

Fresh Lime Juice15 ml

Ginger beer75 ml

Lime1

Ginger1 long strip

Method

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Glass: Balloon Glass

Enjoy responsibly. Alcohol is for adults of legal drinking age only.