ITALIAN · VEGETARIAN

Spicy Arrabiata Penne

Ingredients

2
penne rigate1 pound
olive oil1/4 cup
garlic3 cloves
chopped tomatoes1 tin
red chilli flakes1/2 teaspoon
italian seasoning1/2 teaspoon
basil6 leaves
Parmigiano-Reggianosprinkling

Method

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

Recipe data: TheMealDB · Powered by Bee Solutions

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