Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
THAI · CHICKEN
Pad See Ew
Ingredients
2
rice stick noodles6oz/180g
dark soy sauce2 tbsp
oyster sauce2 tbsp
soy sauce2 tsp
white vinegar2 tsp
sugar2 tsp
water2 tbsp
peanut oil2 tbsp
garlic2 cloves
Chicken1 cup
Egg1
Chinese broccoli4 cups
Method
Mix Sauce in small bowl. Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden. Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour. Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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