Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
INDIA · VEGETARIAN
Dal fry
Ingredients
2
Toor dal1 cup
Water2-1/2 cups
Salt1 tsp
Turmeric1/4 tsp
Ghee3 tbs
Chopped tomatoes1 cup
Cumin seeds1/2 tsp
Mustard Seeds1/2 tsp
Bay Leaf2
Green Chilli1 tbs chopped
Ginger2 tsp shredded
Cilantro2 tbs
Red Pepper1/2 tsp
Salt1/2 tsp
Sugar1 tsp
Garam Masala1/4 tsp
Method
Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water. Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup. In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds. Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy. Add cilantro and garam masala cook for about one minute. Pour the seasoning over dal mix it well and cook for another minute. Serve with Naan.
Recipe data: TheMealDB · Powered by Bee Solutions
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