Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
ITALIAN · PASTA
Chilli prawn linguine
Ingredients
2
Linguine Pasta280g
Sugar Snap Peas200g
Olive Oil2 tblsp
Garlic Clove2 cloves chopped
Red Chilli1 large
King Prawns24 Skinned
Cherry Tomatoes12
Basil LeavesHandful
LettuceLeaves
Breadto serve
Fromage Frais2 tbsp
LimeGrated Zest of 2
Caster Sugar2 tsp
Method
Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside. Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time. Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink. Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper. Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.
Recipe data: TheMealDB · Powered by Bee Solutions
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