Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
BRITISH · STARTER
Broccoli & Stilton soup
Ingredients
2
Rapeseed Oil2 tblsp
Onion1 finely chopped
Celery1
Leek1 sliced
Potatoes1 medium
Butter1 knob
Vegetable Stock1 litre hot
Broccoli1 Head chopped
Stilton Cheese140g
Method
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch. Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid. Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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