Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
BRITISH · MISCELLANEOUS
Turkey Meatloaf
Ingredients
2
Olive Oil1 tblsp
Onion1 large
Garlic1 clove peeled crushed
Worcestershire Sauce2 tblsp
Tomato Puree3 tsp
Turkey Mince500g
Eggs1 large
Breadcrumbs85g
Barbeque Sauce2 tblsp
Cannellini Beans800g
Parsley2 tblsp
Method
Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool. Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins. Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside. When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
Recipe data: TheMealDB · Powered by Bee Solutions
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