Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
BRITISH · MISCELLANEOUS
Bean & Sausage Hotpot
Ingredients
2
Sausages8 large
Tomato Sauce1 Jar
Butter Beans1200g
Black Treacle1 tbls
English Mustard1 tsp
Method
In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Recipe data: TheMealDB · Powered by Bee Solutions
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