Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
MOROCCAN · CHICKEN
Chicken Couscous
Ingredients
2
Olive Oil1 tbsp
Onion1 chopped
Chicken Breast200g
Gingerpinch
Harissa Spice2 tblsp
Dried Apricots10
Chickpeas220g
Couscous200g
Chicken Stock200ml
CorianderHandful
Method
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
Recipe data: TheMealDB · Powered by Bee Solutions
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