INDIA · CHICKEN

Nutty Chicken Curry

Ingredients

2
Red Chilli1 large
Ginger0.5
Garlic1 large
CorianderBunch
Sunflower Oil1 tbsp
Chicken Breasts4
Peanut Butter5 tblsp
Chicken Stock150ml
Greek Yogurt200g

Method

Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed. Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.

Recipe data: TheMealDB · Powered by Bee Solutions

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