UNITED STATES · DESSERT

Pancakes

Ingredients

2
Flour100g
Eggs2 large
Milk300ml
Sunflower Oil1 tbls
Sugarto serve
Raspberriesto serve
Blueberriesto serve

Method

Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Vanilla iced milk

A mild vanilla drink to serve with sweet dishes.

Make one glass

Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.

CONTAINS ALCOHOL

Espresso Martini

A coffee-flavoured cocktail suggestion for sweet dishes.

Find drink recipe