Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
INDIA · VEGETARIAN
Kidney Bean Curry
Ingredients
2
Vegetable Oil1 tbls
Onion1 finely chopped
Garlic2 cloves chopped
Ginger1 part
Coriander1 Packet
Cumin1 tsp
Paprika1 tsp
Garam Masala2 tsp
Chopped Tomatoes400g
Kidney Beans400g
Basmati Riceto serve
Method
Heat the oil in a large frying pan over a low-medium heat. Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour. Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant. Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic. Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil. Turn down the heat and simmer for 15 mins until the curry is nice and thick. Season to taste, then serve with the basmati rice and the coriander leaves.
Recipe data: TheMealDB · Powered by Bee Solutions
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