Vanilla iced milk
A mild vanilla drink to serve with sweet dishes.
Make one glass
Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.
BRITISH · DESSERT
Parkin Cake
Ingredients
2
Butter200g
Egg1 large
Milk4 tbs
Golden Syrup200g
Black Treacle85g
Brown Sugar85g
Oatmeal100g
Self-raising Flour250g
Ground Ginger1 tbs
Method
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork. Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk. Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Recipe data: TheMealDB · Powered by Bee Solutions
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