Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
FRANCE · VEGETARIAN
Summer Pistou
Ingredients
2
Rapeseed Oil1 tbs
Leek2 finely chopped
Courgettes1 large
Vegetable Stock1L
Cannellini Beans400g
Green Beans200g
Tomatoes3 chopped
Garlic Clove3 chopped
BasilSmall pack
Parmesan40g
Method
Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add three-quarters of the haricot beans with the green beans, half the tomatoes, and simmer for 5-8 mins until the vegetables are tender. Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a bowl with a stick blender) until smooth, then stir in the Parmesan. Stir the sauce into the soup, cook for 1 min, then ladle half into bowls or pour into a flask for a packed lunch. Chill the remainder. Will keep for a couple of days.
Recipe data: TheMealDB · Powered by Bee Solutions
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