Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
FRANCE · CHICKEN
Chicken Marengo
Ingredients
2
Olive Oil1 tbs
Mushrooms300g
Chicken Legs4
Passata500g
Chicken Stock Cube1
Black Olives100g
ParsleyChopped
Method
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little. Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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