Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
CANADIAN · BEEF
Pate Chinois
Ingredients
2
Potatoes4 cups
Butter60ml
Milk½ cup
Minced Beef450g
Onion1 finely chopped
Creamed Corn500ml
Paprikato taste
Parsleyto taste
SaltDash
PepperDash
Method
In a large pot of salted water, cook the potatoes until they are very tender. Drain. With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside. With the rack in the middle position, preheat the oven to 190 °C (375 °F). In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat. Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley. Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
Recipe data: TheMealDB · Powered by Bee Solutions
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