Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
JAMAICAN · CHICKEN
Brown Stew Chicken
Ingredients
2
Chicken1 whole
Tomato1 chopped
Onions2 chopped
Garlic Clove2 chopped
Red Pepper1 chopped
Carrots1 chopped
Lime1
Thyme2 tsp
Allspice1 tsp
Soy Sauce2 tbs
Cornstarch2 tsp
Coconut Milk2 cups
Vegetable Oil1 tbs
Method
Squeeze lime over chicken and rub well. Drain off excess lime juice. Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour. Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce. Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces. Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes. Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.
Recipe data: TheMealDB · Powered by Bee Solutions
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