Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
CHINESE · PORK
Wontons
Ingredients
2
Pork1lb
Garlic Clove3 chopped
Ginger1 tsp
Soy Sauce1 tbs
Sesame Seed Oil1 tsp
Carrots3 finely chopped
Celery3 finely chopped
Spring Onions6 chopped
Wonton Skin1 Packet
OilFry
WaterBottle
Method
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.
Recipe data: TheMealDB · Powered by Bee Solutions
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