Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
CHINESE · BEEF
Szechuan Beef
Ingredients
2
Beef1/2 lb
Salt1/2 tsp
Sesame Seed Oil1 tsp
Pepper1 pinch
Egg White1
Starch3 tbs
Oil4 tbs
Ginger1 tsp
Garlic1 tsp
Onion3/4 cup
Carrots1/2 cup
Green Pepper3/4 cup
Celery1 cup
Mushrooms1 cup
Cooking wine1 tbs
Water1 cup
Oyster Sauce1 tbs
Hotsauce1/2 tsp
Sugar1 tsp
Soy Sauce1 tbs
Method
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Recipe data: TheMealDB · Powered by Bee Solutions
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