CHINESE · VEGETARIAN

Egg Drop Soup

Ingredients

2
Chicken Stock3 cups
Salt1/4 tsp
Sugar1/4 tsp
Pepperpinch
Sesame Seed Oil1 tsp
Peas1/3 cup
Mushrooms1/3 cup
Cornstarch1 tbs
Water2 tbs
Spring Onions1/4 cup

Method

In a wok add chicken broth and wait for it to boil. Next add salt, sugar, white pepper, sesame seed oil. When the chicken broth is boiling add the vegetables to the wok. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness. Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds Serve the soup in a bowl and add the green onions on top.

Recipe data: TheMealDB · Powered by Bee Solutions

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Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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