Lemon mint spritz
A light citrus option alongside seafood.
Make one glass
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
BRITISH · SEAFOOD
Salmon Avocado Salad
Ingredients
2
Salmon400g
Avocado3
Cucumber1
Spinach400g
Mint4 tbs
Limezest and juice of 1
Honey2 tsp
Olive Oil3 tbs
Method
Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing. Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.
Recipe data: TheMealDB · Powered by Bee Solutions
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