Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
EGYPTIAN · VEGETARIAN
Shakshuka
Ingredients
2
Olive Oil1 tbs
Red Onions2 chopped
Red Chilli1 finely chopped
Garlic1 clove
CorianderChopped
Cherry Tomatoes800g
Caster Sugar1 tbs
Eggs4
FetaSpinkling
Method
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
Recipe data: TheMealDB · Powered by Bee Solutions
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