Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
TUNISIAN · VEGETARIAN
Leblebi Soup
Ingredients
2
Olive Oil2 tbs
Onion1 medium finely diced
Chickpeas250g
Vegetable Stock1.5L
Cumin1 tsp
Garlic5 cloves
Salt1/2 tsp
Harissa Spice1 tsp
PepperPinch
Lime1/2
Method
Heat the oil in a large pot. Add the onion and cook until translucent. Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes. In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste. Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes. Season to taste with salt, pepper and lemon juice and serve hot.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Tom Collins
A lemon-led cocktail suggestion for this meal.
Find drink recipe