Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
GREEK · LAMB
Lamb Tzatziki Burgers
Ingredients
2
Bulgur Wheat25g
Lamb Mince500g
Cumin1 tsp
Coriander1 tsp
Paprika1 tsp
Garlic1 clove finely chopped
Olive OilFor frying
Bun4
CucumberGrated
Greek Yogurt200g
Mint2 tbs
Method
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Recipe data: TheMealDB · Powered by Bee Solutions
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