Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
GREEK · CHICKEN
Chicken Quinoa Greek Salad
Ingredients
2
Quinoa225g
Butter25g
Red Chilli1 chopped
Garlic1 clove finely chopped
Chicken Breast400g
Olive Oil2 tbs
Black OlivesHandful
Red Onions1 chopped
Feta100g
MintChopped
LemonJuice of 1/2
Method
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly. Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt. Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.
Recipe data: TheMealDB · Powered by Bee Solutions
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