Lemon mint spritz
A light citrus option alongside seafood.
Make one glass
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
POLISH · SEAFOOD
Sledz w Oleju (Polish Herrings)
Ingredients
2
Herring8
Onion1 sliced
Olive Oil1/2 cup
Allspice1 tsp
Pepper1 tsp
Bay Leaf1
Method
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar. Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks. Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
Recipe data: TheMealDB · Powered by Bee Solutions
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