Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
IRISH · PORK
Coddled pork with cider
Ingredients
2
ButterKnob
Pork Chops2
Bacon4
Potatoes2
Carrots1
Swede1/2
Cabbage1/2
Bay Leaf1
Cider100ml
Chicken Stock100g
Method
STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan. STEP 2 Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender. STEP 3 Serve at the table spooned straight from the dish.
Recipe data: TheMealDB · Powered by Bee Solutions
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