Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
CROATIAN · SIDE
Mushroom soup with buckwheat
Ingredients
2
Mushrooms150g
Buckwheat50g
Vegetable Oil4 tbs
Onion40g
Garlic2 cloves
Bay Leaf1
Vegetable Stock Cube1tbsp
Sour Cream50 ml
White Wine VinegarDash
ParsleyTop
Method
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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