ITALIAN · PASTA

Fettuccine Alfredo

Ingredients

2
Fettuccine1 lb
Heavy Cream1/2 cup
Butter1/2 cup
Parmesan1/2 cup
Parsley2 tbsp
Black PepperAs needed

Method

Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

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