Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
FILIPINO · BEEF
Beef Mechado
Ingredients
2
Garlic3 cloves
Onion1 sliced
Beef2 Lbs
Tomato Puree8 ounces
Water1 cup
Olive Oil3 tbs
Lemon1 Slice
Potatoes1 large
Soy Sauce1/4 cup
Black Pepper1/2 tsp
Bay Leaves2
SaltTo taste
Method
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender. 4. Transfer to a serving plate. Serve with Saffron rice. 5. Share and enjoy!
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Whiskey Sour
A tart cocktail suggestion alongside a rich meal.
Find drink recipe