Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
FILIPINO · BEEF
Beef Asado
Ingredients
2
Beef1.5kg
Beef Stock Concentrate1
Tomato Puree8 ounces
Water3 cups
Soy Sauce6 tablespoons
White Wine Vinegar1 tbs
Pepper2 tbs
Bay Leaf4
Lemon1/2
Tomato Sauce2 tbs
Butter3 tbs
Olive Oil1/2 cup
Onion1 chopped
Garlic4 cloves
Method
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes. 1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil. 2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat. 3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside. 4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots. 5. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens. 6. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes. 7. Add butter and let it melt. Continue cooking until the sauce reduces to half.
Recipe data: TheMealDB · Powered by Bee Solutions
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