Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
UKRAINIAN · VEGETARIAN
Beetroot Soup (Borscht)
Ingredients
2
Beetroot3
Olive Oil4 tbs
Chicken Stock Cube1
Water6 cups
Potatoes3
Cannellini Beans1 can
DillGarnish
Method
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Recipe data: TheMealDB · Powered by Bee Solutions
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