Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SYRIAN · MISCELLANEOUS
Syrian Rice with Meat
Ingredients
2
Butter1/4 cup
Ground Beef2 Pounds
Salt2 teaspoons
Allspice1/2 teaspoon
Cinnamon1/2 teaspoon
Black Pepper1/2 teaspoon
Chicken Stock5 Cups
Rice2 cups
Butter2 tablespoons
Pine Nuts1/2 cup
Method
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes. Mix pine nuts into beef-rice mixture before serving.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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