AUSTRALIAN · CHICKEN

Sticky Chicken

Ingredients

2
Chicken drumsticks8
Soy Sauce2 tblsp
Honey1 tablespoon
Olive Oil1 tblsp
Tomato Puree1 teaspoon
Dijon Mustard1 tbsp

Method

step 1 Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6. step 2 Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

Orange rosemary spritz

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Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

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