NORWAY · DESSERT

Æbleskiver

Ingredients

2
Flour2 cups
Salt1 teaspoon
Granulated Sugar2 tblsp
Baking Powder1 teaspoon
Cardamom1/2 teaspoon
Egg3
Buttermilk2 cups
ButterFor Greasing
Powdered SugarSprinkling
Raspberry Jam1 scoop

Method

Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. ▢ Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes. ▢ Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter. ▢ Heat the pan on medium heat. Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter. ▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4. Continue turning until you get round pancake spheres. They should be golden brown. ▢ Remove the æbleskiver from the pan and serve with powdered sugar and jam.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Vanilla iced milk

A mild vanilla drink to serve with sweet dishes.

Make one glass

Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.

CONTAINS ALCOHOL

Espresso Martini

A coffee-flavoured cocktail suggestion for sweet dishes.

Find drink recipe