NORWAY · BEEF

Karbonader (Lean Beef Patties) with Caramelized Onions

Ingredients

2
Onion2
Butter1 tablespoon
Ground Beef1 lb
Salt1/2 teaspoon
Pepper1/2 teaspoon
Nutmeg1/2 teaspoon
Cornstarch1/2 tbs
Water50 ml
Butter2 tblsp

Method

Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

Recipe data: TheMealDB · Powered by Bee Solutions

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