Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
NORWAY · BEEF
Brun Lapskaus (Norwegian Beef Vegetable Stew)
Ingredients
2
Olive Oil2 tblsp
Beef2 Lbs
Onion1
Beef Stock3 Cups
Swede1 small
Celery1
Carrots4
Parsley4
Potatoes1 lb
Leek1/2
ParsleyGarnish
Method
▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes. ▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes. ▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible. ▢ Top with fresh parsley.
Recipe data: TheMealDB · Powered by Bee Solutions
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