Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
ARGENTINA · BEEF
Milanesa
Ingredients
2
Beef Cutlet4
Egg2 Beaten
Breadcrumbs200g
Parsley2 tbs chopped
Garlic2 cloves minced
SaltTo taste
PepperTo taste
Method
Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.
Recipe data: TheMealDB · Powered by Bee Solutions
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