Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
ARGENTINA · BEEF
Carbonada Criolla
Ingredients
2
Beef500g
Onion1 chopped
Carrots2 chopped
Potatoes2 chopped
Pumpkin1 small
Dried Apricots100g
Beef Stock2 Litres
SaltTo taste
PepperTo taste
Method
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes. Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender. Serve: Enjoy hot, with a crusty piece of bread. Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
Recipe data: TheMealDB · Powered by Bee Solutions
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