Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SPANISH · CHICKEN
Easy Spanish chicken
Ingredients
2
Extra Virgin Olive Oil2 tbsp
Onion1
Chorizo150g
Red Pepper1
Yellow Pepper1
sweet smoked paprika1 teaspoon
Garlic4 cloves
Tinned Tomatos400g
Green Olives150g
Butter Beans400g
Chicken Thighs8
Parsley1 Handfull
Method
step 1 Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils. Add the paprika and garlic, and cook for another few minutes until fragrant. step 2 Tip in the chopped tomatoes, olives and butter beans, stir to combine and season. Nestle in the chicken thighs and season well. Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender. Scatter with the parsley and serve. Watch after ad (0.04): 3 Budget Egg Ideas
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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