Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
ARGENTINA · MISCELLANEOUS
Locro
Ingredients
2
Dried white corn500g
Dried white beans200g
Pumpkin300g
Potatoes200g
Beef300g
Pork200g
Chorizo1
Onion1 chopped
Paprika1 teaspoon
SaltTo taste
PepperTo taste
Method
Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick. Serve: Enjoy hot, with bread on the side. Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
Recipe data: TheMealDB · Powered by Bee Solutions
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