Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SPANISH · CHICKEN
Spanish chicken pie
Ingredients
2
Potatoes1 kg
Paprika3 tsp
Olive Oil2 teaspoons
Onion2 sliced
Garlic2 cloves minced
Tinned Tomatos800g
Chicken300g
Roasted pepper140g
Green OlivesHandful
Method
step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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