Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SPANISH · CHICKEN
Spanish Chicken
Ingredients
2
Chicken Thighs8
Onion3 sliced thinly
Paprika2 teaspoons
LemonZest and juice of 1
ParsleyHandful
Chicken Stock150ml
Olive Oil1 tablespoon
Method
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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