Lemon mint spritz
A light citrus option alongside seafood.
Make one glass
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
SPANISH · SEAFOOD
Seafood rice
Ingredients
2
Olive Oil1 tbsp
Leek1 sliced
Chorizo110g
Turmeric1 teaspoon
Rice300g
Fish Stock1 L
Peas200g
Frozen Seafood mix400g
Method
step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally. step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
Recipe data: TheMealDB · Powered by Bee Solutions
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