Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
SPANISH · PORK
Chorizo & chickpea soup
Ingredients
2
Tinned Tomatos400g
Chorizo110g
Savoy Cabbage140g
Chilli FlakesSprinkling
Chickpeas400g can
Chicken Stock1
Crusty BreadTo serve
Method
step 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage. step 2 Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Mojito
A mint-and-lime cocktail suggestion alongside spiced dishes.
Find drink recipe