Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
SPANISH · STARTER
Ajo blanco
Ingredients
2
White bread150g
Almonds200g
Extra Virgin Olive Oil50 ml
Garlic Clove1
Red Wine Vinegar1 ½ tbsp
Method
step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Recipe data: TheMealDB · Powered by Bee Solutions
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