Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
SPANISH · VEGETARIAN
Patatas bravas
Ingredients
2
Olive Oil3 tablespoons
Onion1 small finely diced
Garlic2 cloves chopped
Tinned Tomatos225g
Tomato Puree1 tablespoon
Paprika2 teaspoon
Chilli PowderPinch
SugarPinch
ParsleyChopped
Potatoes900g
Olive Oil2 tbsp
Method
step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs. step 2 Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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