SPANISH · STARTER

Quick gazpacho

Ingredients

2
Passata250g
Red Pepper1 chopped
Red Chilli1 chopped
Garlic1 clove peeled crushed
Sherry vinegar1 teaspoon
LimeJuice of 1/2

Method

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

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