SPANISH · PORK

Spanish tomato bread with jamón Serrano

Ingredients

2
Tomato4 Chopped
Garlic1 clove finely chopped
Olive Oil3 tablespoons
SaltPinch
PepperPinch
Baguette20 slices
Serrano Ham5 Slices

Method

step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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